MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olympia Oysters
 Categories: Five, Seafood, Beer
      Yield: 1 servings
 
      6    Fresh Oysters (per person);
           - raw
           Cocktail sauce
           Beer
 
  EQUIPMENT: Shucking Knife, Glove
  
  Hold oyster firmly in one hand. Slip the knife in
  between the two halves of the shell at one end.
  
  Pull knife across clear to the other end.
  
  Now with a twisting motion pry the two halves of the
  shell apart. Be careful not to spill the precious liquor
  inside.
  
  Cut the oyster free from the knob underneath that holds
  it the shell.
  
  Add a dollop of cocktail sauce and scoop the oyster,
  sauce and liquor into your mouth.
  
  Savor and enjoy.
  
  RECIPE FROM: http://greatgrub.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Life is a moderately good play with a badly written third act"Truman
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