's VADV-PHP Home

Message Area

Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages!

You are not logged in. Login here for full access privileges.

Previous Message | Next Message | Back to Home Cooking and Related Topics... <-- <---

Return to Home Page

Home Cooking and Related Topics... [665 / 900]

From

Subject

Date/Time

Dave Drum

All

St. Martha 11

July 27, 2019
4:58 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Petone Martha's Date Scone
 Categories: Fruits, Breads, Dairy, Snacks
      Yield: 12 Servings

     12 oz Dates; pitted, rough
           - chopped
      1 c  Boiling water
      1 c  Cream
      2 tb Honey
      2 lg Eggs; lightly whisked
    1/2 ts Vanilla extract
      4 c  Self-rising flour

  Set oven to 350+#F/175+#C. Line a baking tray with
  parchment.

  Soak dates in boiling water for 15 minutes or until
  soft, drain and discard water.

  Heat cream and honey to lukewarm. Add eggs and vanilla
  extract and whisk for 1-2 minutes until well combined
  and slightly frothy.

  Whisk flour into large bowl. Add dates to flour and toss
  until lightly covered. Add cream mixture and very gently
  combine.

  Turn out onto floured surface and pat out to 1-inch
  thickness. Cut to desired shape.

  Bake for 12-14 minutes.

  RECIPE FROM: https://www.cdkitchen.com

  Uncle Dirty Dave's Archives

MMMMM

... Shotgun Wedding: Case of wife or death!

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)

Previous Message | Next Message | Back to Home Cooking and Related Topics... <-- <---

Return to Home Page

Execution Time: 0.0928 seconds

If you experience any problems with this website or need help, contact the webmaster.
VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved.
Virtual Advanced Copyright © 1995-1997 Roland De Graaf.
v2.0.140505