MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Martha's Cornbread Dressing
 Categories: Poultry, Breads, Vegetables, Herbs
      Yield: 10 Servings

      3 lb Whole chicken
     10 c  Crumbled cornbread
      8    Biscuits; crumbled
 21 1/2 oz (2 cans) cream of chicken
           - soup
      1 c  Chopped onion
      1 c  Chopped celery
      1 ts Salt
      2 ts Ground black pepper
      1 ts Ground sage
      8 lg Eggs; beaten

  Place chicken in a small pot with enough water to cover.
  Bring to boil, reduce heat, and simmer for 30 minutes or
  until chicken is done.

  Remove chicken from pot, set aside to cool. Remove skin
  and bones; chop meat and save for dressing. Strain, and
  reserve broth.

  Lightly grease two 4 quart casserole dishes.

  In a large bowl, combine cornbread, biscuits, chicken
  soup, onion, celery, salt, pepper, sage and eggs. Stir
  well. 30 minutes before baking, add a desired amount of
  reserved chicken and enough broth to soak dressing.
  Divide dressing between prepared baking dishes.

  Bake in 375+#F/190+#C oven until top is browned and center
  is firm, about 30 minutes.

  Recipe By: Kim Benton

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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... Sometimes I use words I don't understand to sound photosynthesis.

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