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Dave Drum

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St. Martha 05

July 27, 2019
4:58 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Martha's Kielbasa
 Categories: Five, Pork, Beef
      Yield: 15 Servings

      3 lb Kielbasa sausage
     16 oz Box light brown sugar

  Cut the Kielbasa into bite size pieces. Place in a large
  ziploc baggie. Add the box of brown sugar. Mix the sugar
  and Kielbasa inside the baggie. Place in the ice box
  over night. Brown sugar will mix with the fat of the
  Kielbasa and liquefy. Place meat and liquid in a slow
  cooker and cook on low for a few hours until ready to
  serve at a party. Can skim off fat from liquid if
  there is any.

  By Cathie Valentine

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

MMMMM

... Stocks may come and stocks may go, but food goes on forever.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)

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