MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Barbecued Salmon with Mango-Chile Sauce
 Categories: Seafood, Chilies, Fruits, Herbs
      Yield: 4 Servings

      4    8 oz Salmon steaks; 1" thick

MMMMM----------------------BARBECUE DRY RUB---------------------------
    1/4 c  Ground paprika
    1/4 c  Toasted coriander seed;
           -crushed
    1/4 c  Toasted cumin seed; crushed
    1/4 c  Light brown sugar
           Salt & fresh ground pepper

MMMMM---------------------MANGO-CHILE SAUCE--------------------------
      1 c  Pureed mango
    1/4 c  Fresh lemon juice
      2 ts Minced jalapeno; or more
    1/4 c  Chopped fresh cilantro

  MAKE THE BARBECUE DRY RUB: Combine the ingredients in a
  small mixing bowl. (Makes 1 cup)

  Heat a charcoal grill until the coals are white-hot, about
  30 to 40 minutes. Coat the salmon steaks with barbecue dry
  rub. Grill steaks over a medium-hot fire, 4 to 6 minutes
  per side; sear cross-hatched grill marks into each side by
  turning steaks ninety degrees halfway through cooking
  time. Check for doneness by making a small cut in center
  of each steak; fish should be opaque-pink in center.

  MAKE THE MANGO-CHILE SAUCE: Combine all ingredients in a
  small bowl, and mix well. Top finished steaks with
  Mango-Chile Sauce, and serve.

  Source: Martha Stewart Living Magazine, May 1997

  Formatted by: Lynn Thomas

MMMMM

... "'Tis an ill wind that blows no minds." -- Malaclypse the Younger

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)