MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Chicken Dip
 Categories: Five, Poultry, Chilies, Cheese, Dips
      Yield: 54 servings

      2    Rotisserie chickens; skinned
           - meat shredded
      1 c  FrankΓÇÖs Red Hot Sauce
      8 oz Cream cheese; softened
      2 c  Shredded cheddar cheese
     13 oz Jar blue cheese dressing

  Add hot sauce, cream cheese, and dressing to mixing
  bowl. Mix on low speed until well blended, 30-60
  seconds.

  Mix in cheese.

  Add chicken to cream cheese mixture.

  Mix until blended to desired consistency. If you would
  like your chicken chunky (better for serving on buns) do
  not mix long at all (10-15 seconds, until just blended.)
  If you would prefer a creamier, dip-like texture, mix a
  little longer.

  Transfer mixture to crock pot. Cook on low for 4-5
  hours, then keep warm.

  Serve with crackers, rolls, or celery sticks

  Number of servings: 48-60

  Author: Ruth Soukup

  RECIPE FROM: https://www.livingwellspendingless.com

  Uncle Dirty Dave's Archives

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