MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mandolin's Grilled Tiger Prawns
 Categories: Five, Seafood, Herbs, Citrus 
      Yield: 4 servings

     12    Tiger prawns; heads on, 
           - shells intact
      1 ts Paprika
      1 ts Dried oregano
      6 tb Extra virgin olive oil
           Salt
      1    Lemon; in 4 wedges to serve

  Using a sharp pair of scissors, carefully cut through
  the shell of each prawn from the backside, starting at
  the tail and going through the body, stopping before the
  head and exposing the vein.

  Carefully remove the vein and rinse the prawns in cold
  water, keeping the shells and heads intact and
  essentially "butterflying" them. 

  Place 1/2 teaspoon paprika and 1/2 teaspoon oregano in a
  bowl with the olive oil and mix well. Pour over the
  prawns and leave to marinate for 15 minutes.

  In the meantime, preheat the grill to medium and season
  the prawns with sea salt. Grill the prawns for about 4
  minutes on each side, moving them around so that the
  shells don't burn.

  Continue grilling until the flesh is opaque. Divide the
  prawns between four plates and sprinkle with the rest of
  the paprika and oregano.

  Drizzle with olive oil and serve with lemon wedges.

  By Sheridan Rogers

  RECIPE FROM: http://www.sheridanrogers.com.au

  Uncle Dirty Dave's Archives

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