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DAVE DRUM

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Five 5047

July 26, 2019
11:37 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ixni-Pec - Yucatan Habanero Sauce
 Categories: Five, Sauces, Vegetables, Chilies, Citrus
      Yield: 1 Cup
 
    1/4 c  Onion; chopped
    1/4 lg Ripe tomato; peeled, seeded,
           - chopped
    1/4 c  Habanero; seeded, chopped
    1/4 c  Seville (bitter) orange
           - juice *
           Salt
 
  * or substitute a mixture of 1 part orange juice to 2
  parts fresh lime juice.
  
  In a bowl combine all the ingredients, seasoning with
  salt. Serve whenever a chilli sauce is called for.
  
  Andrews says this Ixni-Pec is pronounced schnee-pec. This
  dish is from Yucatan, in Mexico.
  
  From Elisabeth Lambert Ortiz, in Jean Andrew's "Red Hot
  Peppers" MacMillan, 1993
  
  Typos by Jeff Pruett.
  
  Uncle Dirty Dave's Archives
 
MMMMM

... We all have a branch on our family tree we would like to prune.
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