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DAVE DRUM

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Five 5045

July 26, 2019
11:37 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egbert's Drunken Stew
 Categories: Five, Beef, Soups, Wine, Pasta
      Yield: 4 servings
 
      2 lb Stew beef
 21 1/2 oz (2 cans) golden mushroom
           - soup
      2 oz Env dry onion soup mix
    3/4 c  Dry vermouth
           Egg noodles
 
  Cut the beef into bit size cubes. Place beef in baking
  dish. Mix together the mushroom soup, onion soup and
  vermouth and stir into the beef.
  
  Bake for 3 hours at 325┬░F/165┬░C, uncovered. Add
  additional vermouth if the stew is too dry.
  
  Serve over noodles.
  
  RECIPE FROM: https://www.cdkitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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