MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary & Rufus Ribeye
 Categories: Five, Beef, Herbs
      Yield: 1 servings
 
      1    Rib eye steak, bone in
      2 ts Fresh rosemary
      1 tb Unsalted butter
      2 tb Rufus Teague Steak Sauce
           Rufus Teague Meat Rub
 
  Heat a cast iron skillet to medium/high heat. Make sure
  your steak has come to room temperature before cooking
  it. Season both sides lightly with Rufus Teague Meat
  Rub. Add butter, olive oil, and rosemary to the skillet.
  Cook that down completely and then, add rib eye. Cook
  for 5 minutes. Flip and cook for five more minutes.
  
  When the steak is at your desired temperature, take it
  off and let rest on a cutting board, about 5 minutes.
  
  Slice the steak and drizzle some Rufus Steak Sauce over
  it. Serve right away.
  
  RECIPE FROM: https://rufusteague.com
  
  Uncle Dirty Dave's Archives
 
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