MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anita Baker's Smothered Chicken
 Categories: Poultry, Vegetables, Herbs
      Yield: 6 servings
 
      2 tb Olive oil
      5 tb Unsalted butter
      6 lb Chicken; in 8 pieces, rinsed
           - patted dry
           Coarse salt & cracked black
           - pepper
      2 tb All-purpose flour
      1 sm Onion; minced
      2 c  Chicken broth
      1 tb Fresh chopped parsley
 
  Heat olive oil and 1 tablespoon butter in a large heavy
  skillet set over medium heat. Season chicken with salt
  and pepper, rubbing it into the skin. Add chicken,
  skin-side down; cook, turning once, until well browned.
  Remove, and set aside.
  
  Melt remaining 4 tablespoons butter in the same skillet.
  Sprinkle in flour, and cook, whisking constantly, until
  golden brown. Add onion, and cook until softened, about
  2 minutes. Whisk in chicken broth; bring to a boil.
  Return chicken to skillet. Cook, partially covered,
  until chicken is cooked through and sauce has thickened.
  Transfer to a serving platter; garnish with parsley.
  
  Serve immediately.
  
  RECIPE FROM: https://www.marthastewart.com
  
  Uncle Dirty Dave's Archives
 
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