MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anita's Grilled Chicken
 Categories: Five, Poultry, Herbs
      Yield: 4 servings
 
      2 lb Boned, skinned chicken
  1 1/2 c  EVOO
      1 bn Fresh curly parsley
      2    Sprigs of fresh basil
      4 cl Garlic
           Salt & black pepper
 
  Clean and pat dry breasts
  
  Place chicken in large bowl, salt and pepper to your
  taste.
  
  Chop parsley to make 1/2 cup chopped, chop all of the
  basil.
  
  In medium bowl put parsley and basil, toss together.
  
  Next take EVOO and pour over chicken. Then take garlic
  and press the garlic over meat. Toss and mix garlic and
  oil with the chicken. Add parsley and basil mix to coat
  well.
  
  Cover bowl with plastic wrap. You can let them rest
  together in Refrigeration for half hour. Or you can do
  this a day ahead, the long they marinate the stronger
  the flavors blend together.
  
  Once ready on hot hot grill each piece 6/8 mins each
  side. Let meat rest for few minutes before serving.
  
  Serve this sliced on an angle over a spinach salad, on
  grilled garlic bread with roasted peppers and broccoli
  rabe.
  
  You can also after at least hour of marinating place
  chicken in ZipLoc Freezer lock bags, (with most air
  squeezed out) from this last prep-step for another time
  or just to get ahead on a Party or BBQ.
  
  You can also add a balsamic vinaigrette as a extra punch
  in flavor instead of just EVOO.
  
  By Anita Keane
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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... Just a li'l angel with a dirty face.
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