MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anita's Chilli
 Categories: Vegetables, Herbs, Beans
      Yield: 4 servings
 
      2 tb Olive oil
      1    Red chile; chopped
      2 cl Garlic; minced
      2 ts Chilli spice mix
      1 ts Ground cumin
    1/2 ts Garlic salt
      1 ts Dried oregano
      1 ts Corn flour
     30 oz (2 cans) tomato sauce
     30 oz (2 cans) red kidney beans
     15 oz Can shoe peg corn
      2 tb Tomato paste
           Salt & pepper
           Sour cream (opt)
           Shredded Cheddar cheese
           - (opt)
           Minced onion (opt)
           Hot sauce (opt)
 
  In a large pot or Dutch oven add olive oil and heat on
  medium. Add onions, pepper, garlic, all the spices,
  oregano and corn flour. Cook for 10-15 minutes until
  onions and peppers are soft.
  
  Drain and rinse the beans, add to cooked mixture along
  with tomato sauce and corn. Stir in tomato paste and
  adjust seasoning. Cook for 15-20 minutes for everything
  to come together.
  
  Serve with any or all of the optional ingredients.
  
  RECIPE FROM: https://food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Don't be afraid to take time to learn." -- Vera Wang
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)