MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anita's Homemade Meatballs
 Categories: Beef, Grains, Herbs, Cheese
      Yield: 5 servings
 
      2 lg Eggs
    1/4 ts Salt
      3 cl Garlic; minced
    1/4 c  Flat leaf parsley; chopped
     24 oz Ground chuck
      2 tb Milk
      2 tb Parmesan cheese; grated
    1/4 c  Seasoned bread crumbs
    1/2 c  Quick oats; pulsed in a food
           - processor
 
  Set oven @ 400┬░F/205┬░C.
  
  Pulse half a cup of instant oatmeal in a food processor
  until it is fine like breadcrumbs.
  
  Finely mince the fresh garlic cloves (about 2 tbsp
  minced).
  
  Chop the parsley.
  
  Beat eggs in a separate bowl prior to combining with
  meat.
  
  To make the meatballs, combine meat, garlic,
  breadcrumbs, oatmeal, Parmesan, eggs, salt, pepper,
  parsley, and a splash of milk in a mixing bowl. Mix
  together well with hands. Roll into 25 1 1/2-inch balls
  and place on a broiling pan (to drain any excess grease
  while cooking). You can also use a cookie sheet, or
  place a metal cooling rack in a cookie sheet to allow
  grease to drain.
  
  Bake for 20 minutes. You can turn halfway through if you
  want crispy sides top and bottom, if they are not
  resting on a rack.
  
  Place baked meatballs in a pan with your desired sauce
  (like marinara or your choice). Simmer meatballs and
  sauce for five minutes before serving.
  
  Serving Size: Five meatballs per person
  
  RECIPE FROM: https://recipes.sparkpeople.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A man who is stingy with saffron is capable of seducing his own
randmother.
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