MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Left Over Turkey Enchiladas
 Categories: Latino, Poultry, Vegetables, Breads, Cheese
      Yield: 10 Servings
 
    1/4 c  Olive oil
    1/2 c  Onions; chopped
    1/2 c  Bell pepper; chopped
      2 c  Left over turkey; chopped
      2 c  Corn niblets
     15 oz Can enchilada sauce
      3 ts Chilli spice mix
      1 ts Salt
      1 c  Cheddar cheese; shredded,
           - divided use
     10    Flour tortillas
 
  Preheat oven at 350┬░F/175┬░C.
  
  In a large saucepan, cook onions and bell peppers in oil
  until tender. Stir in turkey, corn, enchilada sauce,
  chilli spice, and salt until cooked through.
  
  Spread about 1/10th filling and 2 tsp cheese on each
  tortilla, roll up and place seam side down on a baking
  sheet lined with foil.
  
  Sprinkle with remaining cheese. Bake for 30 minutes.
  
  Serving Size: 10
  
  Recipe By: Anita A. Matejka
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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... "A society will be judged on how it treats its weakest members." -- Truman
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