MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pancakes From Mix
Categories: Five, Dairy, Breads
Yield: 6 Pancakes
3/4 c Milk
1 lg Egg
2 tb Oil
1/4 ts Vanilla extract (opt)
1 c Pancake mix
EQUIPMENT: Rubber spatula, 12" nonstick skillet, 1/4
cup dry measuring cup, Spatula (pancake flipper), Plate
TO MAKE 1 BATCH OF 6 PANCAKES: In medium bowl, whisk
milk, egg, oil, and vanilla (if using) until well
combined. Add 1 cup pancake mix and stir gently with
rubber spatula until just combined (batter should look
lumpy). Let batter sit for 10 minutes before cooking.
Spray 12" nonstick skillet with cooking spray. Heat
over medium heat until hot, about 1 minute.
Use 1/2 cup dry measuring cup to scoop 1/4 cup batter
into skillet. Repeat 2 more times, leaving space
between mounds of batter (you want 3 pancakes to cook
up separate from one another).
Make sure to leave enough room to fit all 3 pancakes
in the skillet.
Cook pancakes until bubbles on surface begin to pop, 2
to 3 minutes.
Pancakes cook quickly, so don't take your eyes off of
the skillet!
Use spatula to flip pancakes and cook until golden
brown, 1 to 2 minutes. Transfer pancakes to plate.
Repeat with remaining batter. Turn off heat. Serve.
PRO TIP: Make sure you slide the spatula all the way
underneath the pancake before you flip.
If you have an electric griddle it's perfect for this
recipe -- just set the griddle to 350┬░F/175┬░C. You
should be able to fit 6 pancakes in one batch. The
recipe can be doubled if you want to feed a crowd.
To keep bigger batches of pancakes warm set your oven
to 200┬░F/93┬░C. As you finish a batch, place them on a
cooling rack set in a rimmed baking sheet and keep
them in the oven while you make the rest of the cakes.
RECIPE FROM: https://www.americastestkitchen.com
Uncle Dirty Dave's Archives
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