MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Instant Pot Corned Beef
 Categories: Five, Beef, Vegetables
      Yield: 4 servings

      4 lb Corned Beef; w/seasonings
    1/2 c  Butter
  1 3/4 c  Water
           Salt & pepper
           Cooked Cabbage *

  Place your corned beef in a 6 quart electric pressure
  cooker with all juices or seasonings that come in the
  package.

  Add butter and water.

  Seal the lid and set your pressure cooker to high
  pressure for 90 minutes with the warming feature turned
  off.

  After your pressure cooker reaches pressure and cooks
  for 90 minutes, let it release naturally for 15 minutes
  before flipping to quick release.

  Taste to see if you need to add salt and pepper, if
  desired.

  Serve over a bed of cooked cabbage.

  Don't forget the carrots and parsley potatoes. UDD

  RECIPE FROM: https://www.recipesthatcrock.com

  Uncle Dirty Dave's Archives

MMMMM

... "Nobody knows the truffles I've seen." -- George Lang
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