MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irene Burkart's Peach Surprise
 Categories: Five, Fruits, I scream
      Yield: 4 servings
 
      2 lg Egg whites; room temp
        pn Salt
    1/4 c  Sugar
    1/2 ts Pure almond or vanilla
           - extract
      2 lg Peaches; halved and pitted
    1/2 c  Vanilla ice cream
 
  Heat oven to 450┬░F/232┬░C.
  
  Place a baking sheet in the freezer for at least 10
  minutes.
  
  Using an electric mixer, beat the egg whites and salt on
  medium until foamy. Increase speed to high. Gradually
  add the sugar, 1 tablespoon at a time, and beat until
  stiff and glossy, 2 to 3 minutes. Beat in the almond
  extract.
  
  Cut a thin slice from the round side of each peach half
  (to stabilize it) and place on the chilled baking sheet.
  Spoon the ice cream into the cavity of each peach half
  and mound the meringue on top, enclosing the ice cream.
  
  Bake until the meringue is golden brown, 2 to 3 minutes.
  Serve immediately.
  
  By Irene Burkart; July 2010
  
  RECIPE FROM: https://www.realsimple.com
  
  Uncle Dirty Dave's Archives
 
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