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DAVE DRUM

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Five 5030

July 24, 2019
11:04 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Really Slow Cooked Chicken
 Categories: Five, Poultry, Herbs
      Yield: 3 servings

      1 lb Boned, skinned chicken thighs
           Oil; as needed
      1 tb Cajun/Creole seasoning
      2 ts Pimenton (smoked paprika)

  Mix the spices and the oil to make a paste. Spread
  evenly over the chicken. Place the coated chicken in a
  ZipLoc bag and let marinate overnight in the ice box.

  In the morning remove the chicken from the ZipLoc and
  place in your "baby" crock-pot. Set the temperature to
  "warm" (140┬░F/60┬░C). Put the lid on and go to work.

  Dinner at 7:00 in the evening.

  Uncle Dirty Dave's Kitchen

MMMMM

... Pigs can turn vegetables into bacon. What's your superpower?
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