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Message   DAVE DRUM    ALL   Five 5027   July 24, 2019
 11:03 AM *  

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Harold Horowytz Deli Maestro
 Categories: Five, Beef, Breads, Condiments
      Yield: 1 servings
 
           Sliced pastrami
           Sourdough rye bread
           Deli mustard

MMMMM--------------------------OPTIONAL-------------------------------
           Emmenthaler Swiss cheese
           Russian dressing
           Pickle; on the side
 
  Warm your sliced pastrami in a double boiler. Heat until
  just warm. Do not heat in an oven or microwave. Do not
  over-cook.
  
  Cut two 1/2" slices of rye bread.
  
  Spread a generous amount of mustard on one or both
  slices. (Alternatively, spread one with mustard and the
  other with Russian dressing.)
  
  Pile on the warmed pastrami!
  
  Add a few slices of Swiss cheese (optional).
  
  Top with second slice of bread and DEVOUR!
  
  Want to change it up? Corned beef can be substituted for
  pastrami.
  
  TIP!: No double-boiler? No problem! Put 1" of water in a
  pot, and stack a smaller pot on top. Add pastrami to the
  top pot, heat water and voila!
  
  by Harold Horowytz
  
  Serves 1
  
  RECIPE FROM: https://zabars.typepad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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