MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filet Oscar
 Categories: Five, Beef, Seafood, Vegetables, Sauces
      Yield: 6 servings
 
      6    (6 oz ea) beef filet
      1 lb Crab legs
      1 lb Fresh asparagus
           Bearnaise Sauce (See note)
 
  Heat crab legs in boiling water until just heated
  through. Remove from the water, crack the shells and
  remove the meat. Set aside. Take the asparagus and
  remove the tough-cut ends and steam until crisp tender.
  For your steak, you can use a filet or a top sirloin
  between 6 - 8 ounces each. Choose the steak you enjoy
  the most. Salt and pepper, and grill to your preferred
  temperature. Set aside to rest.
  
  TO ASSEMBLE - Place a steak on your plate. First top
  with 4 - 5 stems of asparagus and then some crab meat.
  Top with Bearnaise Sauce.
  
  NOTE: For the Bearnaise, there are several recipes on
  the internet. A good one is at https://tinyurl.com/yxvbaaxj
  or you can find a package mix like Knorr.
  
  RECIPE FROM: http://3guysoutside.com
  
  Uncle Dirty Dave's Archives
 
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