MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Boris's Stuffed Mushrooms
 Categories: Mushrooms, Vegetables, Herbs, Citrus, Wine
      Yield: 20 Servings

     20 lg White mushrooms; wiped clean
           - stemmed, set aside
      1 sm Lemon juiced
      1 md Onion peeled; cored,
           - quartered
      2 lg Garlic cloves peeled
      1 lg Rib celery; washed, cut in
           - chunks
      3 tb Olive oil
    1/2 ts Dried Oregano
        pn Salt
           Fresh ground black pepper
      1 tb Dry sherry
    1/4 c  Minced fresh parsley

MMMMM-------------------------EQUIPMENT------------------------------
      1    Jellyroll pan lined w/baking
           - parchment
      1    Food processor steel knife
           - inserted
      1 md Skillet

  Dip mushroom caps in lemon juice and place them, empty
  cavity up, in lined pan. Set oven to 350+#F/175+#C.

  Place onion, garlic, celery and mushroom stems in bowl
  of processor. Pulse on and off until all vegetables are
  minced.

  Heat olive oil in skillet over medium flame. Saut+¼
  minced vegetables until they are very soft. Remove from
  heat. Add oregano, salt and pepper. Stir well. Taste.
  Adjust seasoning if needed. Add sherry-if desired.
  Adjust seasoning again.

  Fill mushroom caps with stuffing. Bake 25 minutes.
  Arrange on a platter and serve hot or at room
  temperature. Optional: sprinkle the tops with minced
  parsley before serving

  RECIPE FROM: http://kosherbygloria.com

  Uncle Dirty Dave's Archives

MMMMM

... "All science is either physics or stamp collecting." -- Ernest Rutherford

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)