MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Boris & Natasha's Print Russian Katleti Recipe
 Categories: Poultry, Pork, Vegetables, Herbs, Breads
      Yield: 9 Servings

      1 lb Ground pork
      1 lb Ground turkey
      1 md Onion graded
    1/2 c  White bread crumbs
      1    Egg
      2 tb Fine chopped parsley
    1/2 ts Salt
    1/2 ts Garlic powder
    1/4 ts Ground pepper
      1 tb Mayo
           Olive Oil

  Grate onion and chop parsley.

  Use mixer bowl to combine meat, 1/2 cup of bread crumbs,
  spices (1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp
  ground pepper), 1 egg, 1 Tbsp of mayo, onion and
  parsley. Mix everything well on a lower speed setting
  (#3), or combine ingredients by hand if no mixer is
  available.

  Form patties using ice cream scoop to make even
  portions. Makes approx. 20 patties. (don't try to
  flatten them once they are on the skillet or juices will
  seep out).

  Heat about 4 Tbsp of olive oil over medium/high heat and
  saute the patties (adding more oil if necessary) until
  browned on both sides ( approx. 3 min on per site),
  flipping twice so they don't burn. Set your oven to
  400+#F/205+#C.

  Remove patties of the skillet and place them in a glass
  baking dish. Cover dish with foil and bake for 10
  minutes.

  Enjoy!

  Servings: 8 - 10

  RECIPE FROM: https://natashaskitchen.com

  Uncle Dirty Dave's Archives

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... Why is the word "abbreviation" such a long word?

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)