MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Boris' Kazakhstan Lemon Chicken
 Categories: Poultry, Vegetables, Herbs, Citrus
      Yield: 6 Servings

      1 tb Olive oil
      2    (3 lb ea) whole chickens
      2 ts Ground ginger
      1 ts Paprika
      3 cl Garlic; minced
      1 lg Onion; chopped
    1/4 ts Saffron
    1/2 ts Nutmeg
      2 ts Salt
      2 tb Fresh ground black pepper
      2 c  Chicken stock
      1 c  Green olives chopped; w/o
           - pimientos
      4 tb Lemon rind minced

  Heat olive oil in a roasting pan and place chickens,
  breast down in the pan. Combine ginger, paprika, garlic,
  onion, nutmeg, saffrom, salt & pepper in a bowl. Rub
  this mixture onto the chicken and season to taste. Add
  enough Chicken stock to cover chickens halfway.

  Cook on High heat on top of stove until boiling. Remove
  pan from heat and place in 400 degree F. oven. Bake,
  uncovered, for 30 mins. Turn chickens & continue baking
  until tender & golden brown, approx. 25 mins. Move
  chickens to serving platter. Place pan on stove top &
  bring the chicken juices to a boil. Add olives and lemon
  rind.

  Reduce heat to Low & simmer 5 minutes. Spoon sauce over
  chickens & serve.

  ORIGIN: Chef Boris Nurdamanbye, Hotel Otrar, Almaty,
  Kazakhstan

  RECIPE FROM: https://www.recipelink.com

  Uncle Dirty Dave's Archives

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