MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Boris Truffle
 Categories: Five, Chocolate, Breads, Snacks, Beer
      Yield: 3 Servings

     12 oz Boris the Spider beer
      8 oz Semi sweet chocolate
    1/2 c  Softened, unsalted butter
    3/4 c  Finely pulverized pretzel
           - rods
    3/4 c  Crushed pretzels; for
           - rolling

  Place 1/4 cup plus 2 tbsp Boris the Spider in a 2 cup
  saucepan. Set aside. Pour the remaining beer into a
  separate small saucepan and bring to a simmer. Cook
  until reduced to 1 tbsp, about 15 to 20 min. Be sure to
  keep an eye on this because once reduced considerably,
  it can burn easily.

  Chop the chocolate into pieces and place in the saucepan
  with the beer. Place the saucepan over medium to low
  heat and let stand until the chocolate starts to melt.
  Stir with the wire whisk to blend together the chocolate
  pieces, but donC╟╓t whisk too vigorously (you donC╟╓t want
  air). When the chocolate is melted and smooth, begin to
  add 1 tbsp of butter at a time. Whisk gently until the
  butter is melted, and then add 1 tbsp of your Boris the
  Spider reduction. Stir in the pulverized pretzels.

  Pour the chocolate mixture into a bowl and chill in the
  refrigerator until firm or overnight. Line a cookie
  sheet with wax paper. Scoop out ganache by the heaping
  tablespoon and quickly roll between your palms. Once all
  the chocolate is used up, chill truffles in an airtight
  container in the fridge until ready to roll in the
  crushed pretzels. These will keep for 7 days in the
  fridge.

  Roll truffles in crushed pretzels just before serving.

  Recipe provided by Spider Bite Beer Company.

  RECIPE FROM: https://craftbeerclub.com

  Uncle Dirty Dave's Archives

MMMMM

... Squanto showed them how to combine yams & marshmallows into a dessert

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)