MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Christina's Butter Chicken
 Categories: Poultry, Herbs, Chilies, Dairy, Vegetables
      Yield: 6 servings
 
      1 tb Lemon juice
      1 ts Turmeric
      1 ts Garam masala
      1 ts Chilli spice mix
      1 ts Ground cumin
      1 tb Grated fresh ginger
      2 cl Crushed garlic
    200 ml Natural or greek yoghurt
      1 kg Sliced chicken breast or
           - thigh fillets
     60 g  Butter or ghee
      2 ts Garam masala
      2 ts Sweet paprika
      2 ts Ground coriander
      1 tb Grated fresh ginger
      1    Cinnamon stick
      8    Bruised cardamom pods
    800 g  (2 tins) crushed tomato
      1 tb Sugar
    1/4 c  Natural or greek yoghurt
    1/2 c  Cream
      1 tb Lemon
 
  Add sliced chicken to the first 8 ingredients, lemon
  juice, turmeric, garam masala, chilli, cumin, ginger,
  garlic and yoghurt. Stir well and marinate for 2 to 3
  hours or overnight. This step can be shortened to allow
  for the time you have though.
  
  Heat butter or ghee in a large pan then add remaining
  spices, garam masala, paprika, coriander, ginger,
  cinnamon and cardamom. Saute for 1 minute or until
  fragrant.
  
  Add chicken and all marinade to the pan and stir until
  coated. Cook for 10 to 15 minutes, stirring
  occassionally.
  
  Add tomatoes and sugar to chicken and simmer, stirring,
  for 15 minutes or until sauce has thickened and chicken
  is tender.
  
  Add yoghurt, cream and juice and simmer a further 5
  minutes. Serve with steamed rice. Sprinkle with fresh
  coriander and a dollop of yoghurt if desired.
  
  Serves: 6
  
  RECIPE FROM: http://allrecipes.com.au
  
  Uncle Dirty Dave's Archives
 
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