MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Christina Blais' Avocado Frosting
 Categories: Five, Fruits, Chocolate
      Yield: 1 servings
 
    1/4 c  (60 ml) cocoa powder
    1/4 c  (60 ml) water
      1    Avocado; peeled, pitted,
           - diced
    2/3 c  (150 ml) icing sugar
    1/2 ts (2.5 ml) vanilla extract
        pn Salt
 
  In a microwave-safe measuring cup, combine the cocoa
  powder and water. Cook for 30 to 60 seconds, or until
  the mixture reaches a boil and thickens. Stir well and
  let cool.
  
  In a food processor, purée the avocado with the sugar,
  vanilla, and salt until very smooth. Add the chocolate
  mixture and pulse until uniform in colour. Use as a cake
  frosting or as a pudding.
  
  RECIPE FROM: https://www.ricardocuisine.com
  
  Uncle Dirty Dave's Archives
 
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... Remember the seaweed is always greener in somebody else's lake!
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