MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bridget Moynahan's Stuffed Tomatoes
 Categories: Vegetables, Breads, Cheese, Herbs
      Yield: 4 servings

      4 lg Vine-ripened or beefsteak
           - tomatoes
      1 c  Panko bread crumbs
      1 cl Garlic; minced
      2 ts Shallot; minced
    1/4 c  Fresh basil; chopped
      1 c  Provolone cheese; grated
    1/4 c  Extra-virgin olive oil

  Set the oven @ 400+#F/205+#C.

  Slice the tomatoes in half horizontally. Using a spoon,
  scoop out the pulp and seeds, being careful not to
  puncture the tomato halves.

  In a large bowl, combine the bread crumbs, garlic,
  shallot, basil, provolone, and olive oil. Stir to
  combine, until the bread crumbs are evenly coated with
  oil.

  Scoop the filling into the tomato shells, forming and
  mounding it. Arrange the tomatoes on a small baking
  sheet, spacing them evenly.

  Bake for about 30 minutes, or until the tomatoes are
  soft and the tops are browned. Serve warm.

  Serves 4.

  RECIPE FROM: https://parade.com

  Uncle Dirty Dave's Archives

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... A piano stool?  I thought pianos were housebroken!

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)