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Five 5008

July 22, 2019
6:38 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rachel Oswald's Sausage-Stuffed Jalapenos
 Categories: Five, Chilies, Pork, Cheese, Appetisers
      Yield: 44 servings
 
      1 lb Bulk pork sausage
      8 oz Cream cheese; softened
      1 c  Shredded Parmesan cheese
     22 lg Jalapenos, halved lengthwise
           - seeded
           Ranch salad dressing; opt
 
  In a large skillet, cook the sausage over medium heat
  until no longer pink; drain. In a small bowl, combine
  the cream cheese and Parmesan cheese; fold in sausage.
  
  Spoon about 1 tablespoonful into each jalapeno half.
  Place in two ungreased 13x9-in. baking dishes. Bake,
  uncovered, at 425┬░F/218┬░C for 15-20 minutes or until
  filling is lightly browned and bubbly.
  
  Serve with ranch dressing if desired.
  
  By: Rachel Oswald; Greenville, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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