MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plato Tradicional
 Categories: Pork, Vegetables, Herbs, Fruits, Cheese
      Yield: 12 servings
 
      3    Asian Barbecue sausages *
      1 lg Red onion; diced
    1/2 ts Cumin
      1 tb Sherry vinegar
     10    (6" corn or wheat
           - tortillas
      3 c  Grated Cheddar cheese
      3    Peaches; stoned, peeled,
           - thin sliced
    1/4 c  Chopped basil
           Olive oil
 
  * No Asian Barbecue sausages on hand? Sauté any good
  pork sausage and add a tsp of Chinese 5 Spice powder and
  a tablespoon of soy sauce while cooking.
  
  Squeeze the sausage from the casings and sauté over
  medium heat, breaking it up with a spoon until crumbled,
  browned and cooked through. Remove with a slotted spoon
  and reserve.
  
  Add 1 tbs olive oil to pan and sauté onion until
  softened and edges begin to brown. Return sausage to
  pan. Season with cumin, vinegar salt and pepper.
  
  Layer one corn tortilla with cheese, cooked sausage,
  peach slices, onions and basil. Top with more cheese and
  a second tortilla.
  
  Fry quesadillas in 1 tbs oil over medium heat, about 3
  minutes per side, turning once when the tortilla begins
  to brown in spots.
  
  With a pizza cutter, slice into wedges and serve.
  
  RECIPE FROM: http://jonathanbardzik.com
  
  Uncle Dirty Dave's Archives
 
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... Spanish food: It needs more garlic. No, more than that.
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