MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garbanzos Al Plato
 Categories: Vegetables, Potatoes, Pork, Chilies
      Yield: 4 servings
 
    250 g  Chickpeas
      2 lg Carrots
      3    Leeks
      2 lg Potatoes
     12 cl Fresh garlic
     50 g  Ham
     50 g  Chorizo
           Water
           Extra virgin olive oil
           Salt
           Parsley
 
  Put the chickpeas to soak on the eve. Drains
  
  Put plenty of water in the instant pot . Add the
  chickpeas, peeled carrots and whole leeks. When the
  water begins to boil, add the chickpeas. Season. Close
  the pot and cook for 5 minutes after the steam starts to
  come out. After this time, open the pot, remove the
  vegetables and reserve them. Close the pot again and let
  the chickpeas cook for 20 more minutes after the steam
  comes out. Drain and reserve the chickpeas.
  
  Clean the fresh garlic and dice them in cylinders. Sauté
  with the chickpeas in a pan with oil. Season.
  
  FOR THE MASHED POTATO: Cook the potatoes in a pan with
  water and salt for 25 minutes. Let temper, peel and cut.
  Pass the potatoes and vegetables reserved for the mashed
  raisin. Make a point of salt. Place the mashed potato on
  the bottom of the plate and distribute the chickpeas on
  top.
  
  Chop the chorizo and ham into small pieces and sauté in
  a pan with a little oil. Sprinkle the chickpeas and
  serve. Garnish with a sprig of parsley.
  
  ADVICE: After 10 minutes of putting the pot, remove the
  vegetables and leave the chickpeas 20 minutes more. If
  we leave the vegetables for 30 minutes, they will be
  discarded inside the pot
  
  RECIPE FROM: https://www.hogarmania.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Life is an unbroken succession of false situations" -- Thornton Wilder
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