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Dave Drum

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St. Plato 01

July 21, 2019
2:49 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plato's Dry Rub
 Categories: Rubs, Herbs, Chilies
      Yield: 64 servings
 
      2 c  White sugar
    1/2 c  Kosher salt
      1 tb Monosodium glutamate
      1 tb Ground oregano
      1 tb Ground basil
      3 tb Lemon pepper
      2 ts Garlic powder
      5 tb Onion powder
      1 tb Paprika
      1 tb Chilli spice mix
      2 ts Ground mustard
  1 1/2 ts White pepper
  1 1/2 ts Cayenne pepper
 
  Stir together the sugar, salt, monosodium glutamate,
  oregano, basil, lemon pepper, garlic powder, onion
  powder, paprika, chilli spice, mustard, white pepper,
  and cayenne pepper in a bowl until evenly combined.
  Store in an airtight container.
  
  To use, apply generously (about 1 tablespoon per
  serving), and rub into chicken or pork. Allow to
  stand for 30 minutes prior to cooking.
  
  Makes: 64 servings
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Climate Change don't care if you believe in it or not.
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