MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adolph's Grilled Chuck Steak
 Categories: Five, Beef, Sauces
      Yield: 4 servings
 
      4 lb Chuck steak; trimmed
           Salt, pepper & garlic
           - powder
           Barbecue sauce
      1 c  Wood chips
 
  Season your steak with the salt, pepper and garlic
  powder.
  
  Prepare your grill with a two-level fire so there is a
  hot side and a cool side. I will put all the coals on
  one side and leave the other side empty.
  
  When the fire is ready, oil the grill grate and place
  the steak on the hot side. Sear each side of the steak
  for 2 to 4 minutes each.
  
  When it is seared, move it to the cool side of the grill
  and coat generously with barbecue sauce. Put the wood
  chips on the coals and close the lid on the grill.
  
  Cooking time really depends on the thickness of the
  steak and how you want it done. I like mine medium-rare,
  so I cook to an internal temperature of about 145┬░F. (I
  always cook with an instant-read thermometer) For a 2"
  cut, that is about 20 minutes, depending on your fire.
  
  When it is done, the meat will have that sweet flavor of
  the barbecue sauce and a hint of smoke and will be juicy
  and flavorful. This is also good the next day for
  sandwiches or a salad.
  
  Adolph Minsky
  
  Milwaukee Journal Sentinel - 2016
  
  RECIPE FROM: http://archive.jsonline.com
  
  Uncle Dirty Dave's Archives
 
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