MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lime Marmalade
 Categories: Five, Citrus, Condiments, Spreads
      Yield: 5 half-pints

      4 c  Thin sliced limes; halved,
           - seeded (8 medium)
  7 1/4 c  Water
      7 c  Sugar
      2    Drops green food colouring
      8    Drops yellow food colouring
 
  Combine lime slices and water in an 8 quart saucepan.

  Bring to a boil over high heat. Reduce heat and simmer,
  uncovered for 45 minutes to an hour or until peels are
  very soft. Measure cooked fruit and liquid in a heatproof
  measuring cup. For every cup of fruit and liquid add one
  cup of sugar. Stir in food coloring if desired. Bring to a
  boil and cook to jelly stage with a candy thermometer.

  Stir occasionally. Skim off foam if necessary. Immediately
  fill hot sterilized 1/2 pint jars, leaving 1/4" head
  space. Wipe jar tops and threads clean. Place hot lids on
  hot jars and apply screwbands. Process 5 minutes in a
  boiling water bath. 

  Yield 5 1/2 pints.
 
  NOTES: Process jams and jellies in boiling water
  canner. Parafin and older canning methods are not
  considered safe. (by some A.R. folks - UDD)

  Recipe By: Lisa Lepsy

  RECIPE FROM: http://www.recipesource.com

  Uncle Dirty Dave's Archives

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