MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Victor's Bon Bon Chicken
 Categories: Poultry, Squash, Sauces
      Yield: 6 Servings

      2 lg Chicken breasts
      2 lg English cucumbers

MMMMM---------------------------SAUCE--------------------------------
      3 tb Soy sauce
      2 tb Tahini sauce
      1 tb Chinese vinegar
      1 tb Sesame oil
      1 tb Chinese chile oil
      1 ts Sugar
      3 cl Minced garlic
      2 ts Minced or grated ginger

  Chicken and cucumbers should be prepared at least 2-3
  hours ahead of time.

  CHICKEN: Trim and steam chicken (about 12 minutes). Put
  in refrigerator for at least 2-3 hours

  CUCUMBERS: Peel and remove seeds from the cucumber,
  slice thin, sprinkle salt on them and let sit for an
  hour to remove fluid.

  After at least 1 hour, rinse in water and squeeze liquid
  out. Set aside.

  SAUCE: Stir sesame seed paste until smooth. In a
  separate bowl, mix all remaining ingredients stir until
  even.

  Add liquid to sesame seed paste a little bit at a time,
  stirring in between to ensure that the sauce is smooth.

  ASSEMBLY: Squeeze out as much liquid as you can of the
  cucumber slices; arrange them into an outer ring on a
  plate.

  Slice chilled chicken and arrange it inside the ring.

  Pour sauce onto chicken, serve extra sauce on side

  NOTE: for leftovers, do not store sauce in fridge-it
  will harden.

  RECIPE FROM: http://www.victorsrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... AHA!!! I've finally got this ficts, fics, fixd...sigh.

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