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Dave Drum

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St. Victor 14

July 21, 2019
5:39 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Victor's Steamed Eggs
 Categories: Five, Pork, Poultry, Vegetables
      Yield: 3 Servings

      6 lg Eggs
    2/3 lb Ground pork
     12 oz Chicken broth
           Salt & white pepper
      2    Scallions; sliced

  Break eggs into bowl and mix well.

  Add pork and mix into eggs until there are no big
  pieces. Add chicken broth, salt and pepper, stir. Put in
  fridge if not preparing immediately.

  Put in steamer, cover, and steam for 15 minutes or until
  firm on top

  Sprinkle scallions on top. Cover again and steam for
  another 30 minutes or until cooked.

  RECIPE FROM: http://www.victorsrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... "When I want to read a novel, I write one." -- Benjamin Disraeli

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