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Dave Drum

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St. Elias 14

July 19, 2019
9:15 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elias' Fried Meat Balls
 Categories: Beef, Vegetables, Herbs, Breads
      Yield: 3 Servings
 
      1 kg Minced beef
      2 sm Onions; grated
      5 sm Rusks; soaked in water
     10    Mint leaves; fine chopped
        pn Oregano
      3 tb Olive oil
      3 tb Vinegar
           Salt
           Oil
           Flour
 
  Squeeze the soaked rusks to express the water and
  crumble them into the mince. Knead thoroughly, together
  will all the other ingredients added one by one.
  
  When youΓÇÖve got a homogeneous mixture, leave to rest in
  the fridge for at least one hour. Roll the meatballs,
  dip in flour and fry in hot oil.
  
  RECIPE FROM: http://eliasmamalakis.gr
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Oregano is the spice of life." Henry J. Tillman
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