MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elias' Chicken Breast w/Prawns
 Categories: Poultry, Seafood, Wine, Vegetables
      Yield: 3 Servings
 
      3 lg (250 g ea) filleted chicken
           - breasts
     12 lg Raw prawns; in their shells
      2 ts Green peppercorns
      2 ts Rosé wine
      1 sm Onion; grated
    350 ml Olive oil
           Salt
 
  Boil the prawns in plenty of water to which youΓÇÖve added
  salt and a dash of vinegar.
  
  Drain, leave to cool and then shell, taking care to
  remove the black nerve down the back. Slit the chicken
  breasts down the middle and stuff with the prawns, cut
  into three.
  
  Sauté the onion in a large frying pan and then add the
  fillets. Sauté well, season with salt, quench with wine
  and thrown in the peppercorns.
  
  Add a wine glass of broth from the prawns. Cook until
  the sauce has thickened. Cut the fillets crosswise into
  slices and serve with plain rice and the sauce from the
  pan.
  
  RECIPE FROM: http://eliasmamalakis.gr
  
  Uncle Dirty Dave's Archives
 
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... My goal for this year was to lose just 10 pounds. Only 15 to go.
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