MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elias' Stuffed Chicken w/Mushrooms & Dried Fruit
 Categories: Poultry, Fruits, Mushrooms, Herbs, Rice
      Yield: 4 Servings
 
  1 1/2 lg Chicken
    300 g  Wild mushrooms
     12    Dried apricots
     12    Dried figs
    1/2 c  Raisins
    1/2 c  Sultanas
      6    Prunes; stoned
      1 c  Long-grain rice
    3/4 c  Dill; fine chopped
      3 lg Onions; fine chopped
    175 ml Dry white wine
           Salt & pepper
        pn Cinnamon
        pn Nutmeg
    350 ml Olive oil
 
  Wash the chicken well and dry inside and out. Mix a
  little salt and pepper in a saucer and rub it all over
  the bird.
  
  Prepare the stuffing. Heat the oil in a deep pan and
  sauté the onions. Add the dried fruit, finely diced,
  together with the raisins, sultanas and mushrooms. Cook
  for 5 minutes.
  
  Add the rice and the dill. Bring to the boil and quench
  with wine. Leave to simmer for 10 minutes. Season with
  salt, pepper and spices.
  
  Stuff the chicken and close the hole with a couple of
  toothpicks. Arrange any left-over stuffing around the
  bird in the baking dish.
  
  Roast for 1 hour and 15 minutes, adding water if
  necessary. Serve together with roast potatoes.
  
  RECIPE FROM: http://eliasmamalakis.gr
  
  Uncle Dirty Dave's Archives
 
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... I guess it takes more than birthdays to get maturity!
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