MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elias' Aghia Galini Fish Soup
 Categories: Five, Seafood, Citrus, Potatoes
      Yield: 6 Servings
 
  1 1/2 kg Fish suitable for boiling;
           - in portions
  1 1/2 kg Potatoes; in walnut-size
           - pieces
    375 ml Lemon juice
    375 ml Olive oil
      1 lg Onion
           Salt
 
  Take a large pan and spread a layer of potatoes on the
  bottom, then layer up the fish, the potatoes, the fish
  and top with a layer of potatoes.
  
  Tuck the onion in one corner.
  
  Empty the tumbler of oil and the tumbler of lemon juice
  over the contents and if the liquids do not cover them,
  top up with water.
  
  The authentic recipe actually calls for more oil and
  lemon till the fish and potatoes are covered, but we
  suggest the lighter version.
  
  Place a plate over the last layer of potatoes, so that
  they stay in place when the soup begins to boil. Put the
  pan on the hotplate. Cook at a fairly high heat until
  the potatoes are soft. The oil and lemon are transformed
  into a wonderful milky liquid and the soup is white.
  
  Serve in soup bowls, broth, fish and potatoes.
  
  RECIPE FROM: http://eliasmamalakis.gr
  
  Uncle Dirty Dave's Archives
 
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