MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Chicken Tenders
 Categories: Five, Poultry, Nuts, Dairy, Sauces
      Yield: 6 servings

      1 lb Chicken breast tenders
      1 c  Almond flour
      1 lg Egg
      1 tb Heavy whipping cream
      6 oz Primal Medium Buffalo Sauce
           Salt & pepper
 
  Set oven @ 350┬░F/175┬░C.

  Cut Chicken tenders to desire size or leave as is.

  Season chicken tenders with salt and pepper. Season
  the almond flour generously with salt and pepper.

  Beat 1 egg together with 1 tablespoon of heavy cream.

  Dip each tender first in the egg wash and then into
  the seasoned almond flour.

  Place tenders on a lightly greased baking sheet and
  bake for 30 minutes.

  If they are not as crispy as you would like, you can
  broil them for 2-3 minutes after baking for the 30
  minutes.

  Allow tenders to cool for 5 minutes and then gently
  coat them in the buffalo sauce. 

  Source: www.warriormade.com

  RECIPE FROM: https://www.mastercook.com

  Uncle Dirty Dave's Archives

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... "Too few people understand a really good sandwich." -- James Beard
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