MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sandra's Chicken Parmigiana
 Categories: Poultry, Vegetables, Herbs, Cheese, Breads
      Yield: 6 servings

      2 lg Eggs; slightly beaten
      1 ts Salt
    1/4 ts Black pepper
      3    Whole boned, skinned chicken
           - breasts; split
    3/4 c  Breadcrumbs
    1/2 c  Oil
     15 oz Can tomato sauce
    1/2 ts Basil
      1 cl Garlic; crushed
      1 tb Butter
    1/2 c  (or more) grated Parmesan
           - cheese
      8 oz Mozzarella; sliced thin, in
           - triangles

  Flatten the chicken breasts with a mallet.

  Then start to heat the oil in a large frying pan.

  While the oil is heating, combine the eggs, salt and
  pepper.

  Dip the breasts into the egg mixture, and then into
  breadcrumbs.

  About now, set the oven @ 350+#F/175+#C.

  When the oil is hot, brown breasts on both sides, then
  drain them on paper towels.

  Transfer breasts to a baking dish that will hold them
  all in one layer.

  Drain all but 1 teaspoon of the remaining oil from
  frypan.

  In the frypan, saute garlic for 1 minute, then add
  tomato sauce (puree) and basil, and bring to a boil.

  Turn down and simmer for 10 minutes, then stir in
  butter.

  Pour tomato mixture over chicken breasts, and sprinkle
  with parmesan.

  Cover and bake for 30 minutes.

  Uncover and put mozzarella slices neatly over chicken
  pieces.

  Bake uncovered for another 10 minutes.

  Serve and enjoy.

  RECIPE FROM: http://food.com

  Uncle Dirty Dave's Archives

MMMMM

... INSUFFICIENT MEMORY...  I can't even remember my own name!

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