MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tough As A Boot Brisket
 Categories: Beef, Beer, Sauces, Vegetables
      Yield: 4 Servings

      3 lb Beef brisket; point cut
      3 tb Spice rub
      1 md Onion; diced
      1 tb Chopped garlic
     12 oz Beer

MMMMM----------------------TANGY MOP SAUCE---------------------------
    1/4 c  Cider vinegar
      2 tb Oil
      2 tb Brown sugar
      2 ts Chopped garlic
      1 ts Red pepper flakes
    1/2 ts Fresh ground black pepper
      1 ts Worcestershire sauce
      2 ts Hot sauce
      1 tb Ketchup
    1/4 c  Water

  Recipe courtesy Sandra Lee

  Set the oven @ 300+#F/150+#C.

  Coat the brisket on all sides with the spice rub. In a
  roasting pan add the onion, garlic and beer. Arrange the
  brisket in the roasting pan, loosely cover with foil and
  put it in the oven for 2 1/2 to 3 hours.

  Combine all the mop ingredients in a medium pot. Bring to
  a simmer over medium-low heat and let cook for 5 minutes.
  Remove from the heat and set aside.

  Preheat a grill or grill pan over medium-high heat.

  Remove the brisket from the oven and put it on the grill.
  Add the liquid from the roasting pan to the mop sauce.
  Brush the brisket generously with the mop sauce and grill
  until the brisket develops a nice crust about 5 minutes
  per side. Make sure to brush the brisket about every 2
  minutes with the mop sauce.

  Transfer the brisket from the grill to a cutting board and
  let rest 5 minutes before slicing. Cut the meat, against
  the grain, into 1/4" thick slices. Top with a bit of the
  tangy mop sauce and arrange on a serving platter.

  From: http://www.foodnetwork.com

  Uncle Dirty Dave's Archives

MMMMM

... It's absurd how fast a pint of beer can disappear on a hot day.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)