MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Scaloppine w/Spring Vegetables
 Categories: Poultry, Vegetables, Wine
      Yield: 4 Servings

  2 1/2 c  Seasoned diced potatoes
      2 c  Frozen sliced carrots
      2 c  Frozen early harvest peas
      2 c  Frozen haricots verts
  2 1/4 lb Thin-sliced chicken breast
           - filets, rinse, pat dry
1 13/16 oz Pkt leek soup mix; divided
 10 3/4 oz Can condensed cream of
           - asparagus soup
    1/2 c  Chardonnay wine
           Vegetable oil
           Flour; for dredging

  Recipe courtesy Sandra Lee, 2007

  Combine all vegetables in the bottom of a 5 qt slow cooker.

  Whisk together 2/3 of the leek soup mix with the condensed
  soup and wine. Pour over vegetables. Cover and cook on LOW
  setting for 4 hours.

  Heat oil in a large skillet. Combine the rest of the leek
  soup mix with some flour. Dredge chicken filets in flour
  mixture and place in skillet. Cook for about 2 1/2 minutes
  each side.

  Remove vegetables from slow cooker and arrange in a
  serving dish. Top with chicken.

  From: http://blog.foodienyc.com/i_loathe_sandra_lee...

  Uncle Dirty Dave's Archives

MMMMM

... "A majority is always better than the best repartee." -- Benjamin Disraeli

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)