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DAVE DRUM

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Five 4969

July 18, 2019
6:22 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Timothy's Sausage Sliders
 Categories: Five, Beef, Pork, Herbs
      Yield: 16 servings
 
      2 lb Ground beef
      2 lb Italian sausage; sweet or
           - hot
      1 ts Dried oregano
      1 ts Salt
    1/2 ts Black pepper
 
  If you cannot get bulk sausage, then squeeze the sausage
  out of the casing and discard casing.
  
  Mix all ingredients until well combined.
  
  Shape into patties.
  
  I make mine very thin and about 1 wider than the
  bun/roll, because they shrink up and get thicker while
  cooking.
  
  BBQ grill or fry until juices run clear.
  
  Serve on your favorite buns or rolls.
  
  RECIPE FROM: http://recipeofhealth.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I predict that today will be remembered until tomorrow!
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