MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roasted Radishes w/Radish Greens
 Categories: Five, Vegetables, Citrus
      Yield: 8 Servings

      3 bn Small radishes; w/greens
           - attached
      2 tb Extra-virgin olive oil
           Salt & fresh ground pepper
      2 tb Unsalted butter
      2 tb Fresh lemon juice 

  Set the oven @ 500┬░F/260┬░C. 

  Trim the radishes and wash the greens; pat dry.

  In a large ovenproof skillet, heat the oil until
  shimmering. Add the radishes, season with salt and
  pepper and cook over high heat, stirring occasionally,
  until lightly browned in spots, about 2 minutes.
  Transfer the skillet to the oven and roast the radishes
  for 15 minutes, until crisp-tender.

  Return the skillet to the burner and stir in the butter
  to coat the radishes. Add the radish greens and cook
  over moderate heat until they are wilted, about 2
  minutes. Add the lemon juice and season with salt. Serve
  the radishes right away

  by Gerard Craft | April 2009

  RECIPE FROM: https://www.foodandwine.com

  Uncle Dirty Dave's Kitchen

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