MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fettucine w/Shrimp & Peppers
 Categories: Seafood, Pasta, Vegetables, Herbs, Chilies
      Yield: 4 Servings
 
    1/4 c  Extra virgin olive oil
      2 sm Red bell peppers; in 1/4"
           - strips
      2 sm Yellow bell peppers; in 1/4"
           - strips
    1/2 lb Fettucine
      2 cl Garlic; minced
  1 1/4 lb Medium shrimp; shelled,
           - deveined, butterflied
    1/4 ts Dried hot red pepper flakes
    1/2 c  Chopped fresh basil
           Fresh ground pepper
 
  In a saute pan or skillet large enough to hold all the
  pasta after it has been cooked, warm the olive oil over
  medium-high heat for 1 minute.
  
  Add the bell peppers. Cook and stir for 2 minutes.
  Reduce the heat to medium. Cover the pan and cook for 2
  more minutes to soften the peppers.
  
  Meanwhile, plunge the pasta into a large pot of boiling
  salted water.
  
  Remove the cover from the saute pan. Add the garlic and
  shrimp. Cook and stir for 3-4 minutes, or until the
  shrimp just begins to turn pink (the shrimp should be
  barely done). Add the red pepper flakes and basil. Keep
  warm.
  
  When the pasta is al dente, drain it well and add it to
  the saute pan with the peppers. Cook and stir for 1
  minute to heat through and incorporate the flavors.
  
  Makes 4 servings
  
  SOURCE: The Ultimate Pasta Cookbook by Pasquale Bruno Jr
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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... "He who comes first, eats first." -- Eike von Repkow
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