MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breast Of Chicken In Mushroom Sauce
 Categories: Poultry, Mushrooms, Wine, Vegetables
      Yield: 4 Servings
 
    1/4 oz Dried porcini mushrooms
    1/4 c  Virgin olive oil
      2 tb Unsalted butter
    1/4 c  Yellow onion; chopped
    1/4 lb Fresh mushrooms; cleaned,
           - sliced
    1/3 c  Dry white wine
    1/2 lb Plum tomatoes; peeled,
           - seeded, chopped
           Salt & ground black pepper
      4    Boned, skinned chicken
           - breast halves
    1/2 c  Chicken stock or broth
 
  Soak the dried porcini in warm water for 10 minutes.
  
  In a small skillet over medium heat, heat half the oil
  and half the butter. Add the onion and sliced fresh
  mushrooms and saute for about 2 minutes, until the
  onions soften and the mushrooms give off their moisture.
  
  Add the wine and cook until the alcohol
  evaporates--about 1 minute.
  
  Add the tomatoes and crush them with the back of a large
  spoon. Add the reserved porcini, including the strained
  soaking liquid. Simmer the sauce over medium-high heat
  to reduce slightly, about 3 minutes. Season with salt
  and pepper.
  
  Meanwhile, in a large skillet over medium-high heat,
  cook the chicken breasts in the remaining oil and butter
  for 5 minutes, turning once, until nicely browned on
  both sides. Drain off excess pan drippings. Add the
  stock and cook for until the breasts are cooked through.
  
  Add the mushroom sauce to the chicken. Stir well and
  cook for 1 minute. Serve at once.
  
  SERVINGS: 4
  
  SOURCE: Italian Light and Easy by Pasquale Bruno, Jr.
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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... "Never think you've seen the last of anything." -- Eudora Welty
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