MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Don Pico's Golden Potato Scramble
 Categories: Potatoes, Pork, Vegetables, Cheese
      Yield: 6 Servings
 
      2 lb Medium potatoes; in 1/2"
           - cubes
    1/2 c  Chopped uncooked
           - applewood-smoked bacon
    1/2 c  Chopped onion
      2 tb Butter
    1/4 c  Chopped bell pepper
      6 lg Eggs; beaten
           Salt and pepper
    1/2 c  Shredded Monterey Jack
           - cheese
    1/4 c  Sliced green onions
 
  In medium saucepan, cook potatoes, covered, in 2 inches
  boiling water 4 to 6 minutes or until almost tender;
  drain.
  
  Meanwhile, in 12" skillet, add bacon; cook and stir 3
  minutes over medium-high heat.
  
  Add onion; cook and stir 5 minutes or until onion is
  translucent and bacon is crisp.
  
  Add butter; heat until melted. Add potato and bell
  pepper; cook and stir 5 to 7 minutes or until potatoes
  are golden.
  
  Reduce heat. Add eggs to potato mixture; cook and stir 1
  to 2 minutes or until eggs are set. Season with salt and
  pepper.
  
  Top with cheese and green onions before serving.
  
  Servings: 6
  
  Recipe adapted from Chef Isaac Mejia of Don Pico's in
  San Bruno, CA.
  
  SOURCE: United States Potato Board
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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