MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Emma's Cod
Categories: Five, Seafood, Potatoes
Yield: 4 servings
5 md Potatoes (2 lb or more)
6 tb Melted butter
Salt & fresh ground pepper
1 1/2 lb Cod fillets; 1' thick, in 2
- or more pieces
Set the oven @ 400┬░F/205┬░C.
Peel the potatoes and cut them into slices about 1/8"
thick (a mandoline comes in handy here). Toss the
potatoes in an 8" X 11-inch or similar-size baking pan
with 4 tablespoons of the oil or butter. Season the
potatoes liberally with salt and pepper, spread them
evenly, and put the pan in the oven.
Cook for about 40 minutes, checking once or twice, until
the potatoes are tender when pierced with a thin-bladed
knife and have begun to brown on top. Turn on the
broiler and adjust the rack so that it is 4 to 6 inches
from the heat source.
Top the potatoes with the fish, drizzle with the
remaining oil or butter, and sprinkle with some more
salt and pepper. Broil until the fish is done, 6 to 10
minutes depending on its thickness (a thin-bladed knife
will pass through it easily). If at any point the top of
the potatoes begins to burn, move the pan a couple of
inches farther away from the heat source.
VARIATIONS: Toss 1 teaspoon or more of minced garlic
with the potatoes.
Mix up to 1/2 cup chopped fresh parsley, dill, basil, or
chervil or 1 or 2 teaspoons of stronger herbs like thyme
or rosemary with the potatoes.
Season the potatoes with a tablespoon or so of curry,
chilli spice, or paprika or a few pinches of cayenne or
hot red pepper flakes.
Top the fish with thinly sliced tomatoes and drizzle
them with olive oil or dot them with butter before
broiling.
YIELD: makes 4 servings
Mark Bittman's Quick & Easy Recipes from the New York
Times | December 2011
RECIPE FROM: https://www.epicurious.com
Uncle Dirty Dave's Archives
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